SAVOR THE REIGN OF REGIONAL FOODS
Consider Boston cod, Georgia peach pie, Florida’s Indian River grapefruit, wheat from Kansas, heirloom tomatoes from Colorado,
Michigan sour cherries, Texas pinto beans and California wines.
While the definition of American cuisine is difficult to pinpoint, it definitely exists in regional form, say the Americans polled by the James Beard
Foundation. It’s the particular tastes of the places we call home.
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