Posted on March 12, 2014 by Natural Awakenings
Natural Trailblazers in Sustainable Eating
Food experts have listed local, regional and sustainable foods among the top food trends for 2014. Consumers’ heightened environmental awareness and their love for fresh flavors are responsible.
Filed under: Featured Articles, March 2014 | Tagged: Conscious Eating, eat well, food trends, fresh food, go local, hyperlocal, sustainable eating, sustainable food |